Overripe bananas never ever go to waste in our home and many other Jamaican households. They would be used for making one of my favorite meals, banana fritters. I liked eating banana fritters as it was major lunch break items I learned to make it growing up as a kid. My beloved mom Sarah had the menu written out on a piece of paper and stuck it on the family fridge.
Here is a simple Jamaican Banana Fritters menu.
3 bananas (overripe – skin brown)
0.5 cup brown-sugar
1 tea spoon vanilla importance
1 tea spoon nutmeg
2 Cups flour (or more for thicker mixture)
one particular teaspoon baking powder
Crush bananas until they are they are just like a cream.
Incorporate flour, baking powder, sweets and nutmeg in a bowl.
Add eggs and bananas then mix. Add more more flour for a thicker mix.
Heat saucepan with vegetable oil.
Drop a sizable spoon into the hot oil then details a tiny batter into the frying pan.
Deep flame up in a frying baking pan till brown and sharp on the edges.
Take it out of the frying pan and put to drain and provide.